CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
Cheddar Bay Stuffed Biscuit
Southern Biscuit Flour
Cut butter shortening into flour
4-inch spring form pan (optional)
Add buttermilk cheese and garlic powder and mix.
Lump Crab (reserve some for stuffing)
Instructions (click here or next)